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MENTHOL

Source Mentha Arvensis Grown In India
Color & Appearance Colorless Prismatic Crystals
Taste & Odour Typical Characteristic Odour and Taste
Melting Range 42°C -44 °C
Optical Rotation(10% M/V Solution In 95% Ethyl Alcohol) -49° TO -50°
Non Volatile Matter 0.05 % (Max.)
Menthol Content By G.C. 99% (Minimum)
Test For Phenols Negative
Solubility Freely Soluble In 90% Ethyl Alcohol
Organoleptic Properties Penetrating Peppermint Like Odor. When Placed On The Tongue, The Material Imparts A Biting Sensation And A Slightly Bitter Taste Followed By A Pleasant Feeling Of Cold.

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