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LIQUID MENTHOL
| Source | Dementholized Peppermint Oil, form which (-) Menthol has been removed by crystallization and which still contained 40 - 50% free menthol, can be re-used for producing (-) menthol. The fairly large quantity of (-) menthone contained in the oil (30 - 50%) is hydrogenated to a mixture of mainly ( - ) menthol and ( + ) neomenthol, the menthol esters present (mainly ( - ) menthyl are specified. |
| Appearance | Clear transparent slight pale yellow liquid which solidify in winter |
| Taste & Odour | Clear minty flavor |
| Purity by G.L.C. | L Menthol > 75% |
| Freezing Range | 20°c to 22°c |
| Specific Gravity | 0.96 to 0.98 |
| R.I. | 1.4875 to 1.4900 |
| Optical Rotation | (-) 30° to (-) 35° |
| Uses | It is used for fresh minty odor and taste, in mouth care products, confectionary, pan masala and in Pharmaceutical products like pain balm |
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